Hello all,
Well I am new here. I was diagnosed with Celiac Disease almost two years ago and I have a question or two since the doctor man does a heckuva blood workup every 4 months...well now every 6 months.
I was reading this thread because my celiac doctor (in the hematology/gastroenterology dept) seemed to be telling me there were "two separate issues" back in January this year: my positive Celiac numbers (which are now negative and not an issue) and my blood numbers (which creeped up enough into normal I guess to satisfy him). In general the platelet count in my blood work seems to hover around the "low normal" at 149-153 (in thousands). Back in January, at 149,000, he was a bit concerned, but at 153,000 (just a month ago) he seemed pleased, but I hadn't had a drink for six months. I saw a test last year that had platelets at 211,000, but that seemed like a one-time spike. Otherwise, since late 2010 when all the celiac stuff started my platelet count has hovered at bottom of that low normal range.
Not really educated on the blood work, I noticed my PT tests, whatever those are, always hover around the "high normal." In my head I combine this with the "low normal" platelet count I mentioned above and wonder if he's not watching something but not saying anything right now.
So my MPV is 12.8 (a hair over high avg) and my WBC is low normal (4.66). The WBC has improved a bit this last workup and doesn't have that "verified" notice under it.
I guess my question is can someone's blood work hover with all these different things around some readings "high normal" and other things "low normal" at the same time without real concern? My primary care doctor considered ALL the blood work normal even with the platelet count at 149,000 but did wonder I think why the specialist was getting the PT Sec/INR tests (I'm high normal in both those but those haven't changed in the two years I've been monitored since the Celiac).
I had been a drinker my whole life, I would say honestly on the "high moderate" side and I'm 46 now. Beer or light beer, never liked wine or hard liquor. Played in bands, the whole nine yards. Is there something in my blood work you guys see that I'm not aware of yet? I have cut WAY back this year (stopped for six months to see if the blood work would improve and it did) but would sure like to have three or four ciders if I go out.
There also might be blood things going on because I'm recovering from (or just because I have) Celiac now that I don't understand yet as well...but I know I'm negative now (two years ago my IgA was at 78 and last month finally got down to 14, the first time it had been under some magic number of "20").
There are some other details related to the celiac but my main question is about what my blood is doing and how it relates to ANY alcohol use. This "high normal" and "low normal" stuff in my blood work has me concerned, and my regular care doctor did tell me to stop googling these numbers in isolation. It is true I don't really know what I'm looking at or how to put the different tests together to understand what I'm looking at.
Ok thanks. Sorry again for the long post.