I am a 34 yr old Asian origin very slight build man. I was diagnosed with ITP after my platelets counts plunged to 48 from 112 in just 2&1/2 months time. So, my GP put me on Prednisolone (50mg) once a day for 11 days with tapering dose. The result was good as it helped to increase my platelets levels to 102. But, my platelets counts have been continually fluctuating ever since which has been a quite scary thing for me. My haematologist thinks, I do not need any treatment now as my platelets numbers are at a quite safe level. He has also advised me and my GP that I do not need any regular platelets monitoring unless something happen to me. I am not on any medications now but I do take about 10-15 mls papaya leave extract every morning and both of my GP and haematologist are aware of it.
My main concern at the moment is how do I stabilise my immune system so that the platelets counts will be stabled? I have been very selective on what I consume every day. I have excluded all dairy products, meats and other foods that contribute to platelets destruction. But, I am quite not sure if can drink cow milk. Any advice on this matter will be highly appreciated. My GP and haematologist said I can eat any foods.
Also, I get tired easily these days. I feel very lethargic and get muscles pain very often. I feel Iike I cannot do any type of physical work which involves walking through out the shift, repeated bending, twisting, lifting and caring sick and disable people. I have also learnt that viruses’ attacks can easily flare-ups ITP. I have a health related knowledge and skills as I have done massive hours of placements as a part of my course. I had worked in this sector as a PCA and disability Support worker for some time and now I have upgraded my knowledge but I am not sure if it would be appropriate to continue to work in those positions or as a nurse.
Please kindly share your thoughts and experience on this matter. I would also love to know all the good foods you take.
Thanks