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Manly Men, Red Meat, and Fire

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12 years 1 month ago #26266 by Tad Moody
Manly Men, Red Meat, and Fire was created by Tad Moody
I'd bought a fancy, high-end stainless steel, natural-gas fueled BBQ grill about 8 years ago. Recently, the burners rusted out, so I looked into replacing them.

In the meantime, I went to Kmart and bought a cheap little $25 charcoal grill to hold me over until I could find some replacement burners. Set it up, dumped in some charcoal, threw on a couple rib-eye's.

Best tasting steak I've had in 8 years. It's the charcoal - has a smokey flavor you just can't get with a gas grill, even by adding wood chips. Woof!

My old gas grill is going to the re-cycling center this weekend.

I believe red meat promotes platelet production, too.

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12 years 1 month ago - 12 years 1 month ago #26289 by Dean
Replied by Dean on topic Re: Manly Men, Red Meat, and Fire
I like the Topic!! B) B)

Ohhhhhhhhhhhhh, you have me wanting a nice thick Ribeye now!!!!!
I agree, red meat promotes Platelet production!!!!

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12 years 1 month ago #26418 by Cgerbs
Replied by Cgerbs on topic Re: Manly Men, Red Meat, and Fire
theres a local propane store that sells grills. dad bought one as a quick dinner fixer instead of firing up the big one (he built a smoker put that holds up to 60 racks of ribs). anyway this gas grill isnt a direct flame, needless to say i cant tell a difference. wont stop me from a weber at my place though.

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11 years 11 months ago #27561 by cgoewert
Replied by cgoewert on topic Manly Men, Red Meat, and Fire
I have not been on the site for a couple of months or more. I have been using the cheep $25 dollar rectangular grill for the last 5 years. It the flavor between charcoal and gas grilling is significant. Charcoal brings out the flavor in red meat that does not come out on a gas grill. But chicken is different. Gas is so much better. You can control the heat better without burning a bird up.

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11 years 11 months ago #27590 by Dean
Replied by Dean on topic Manly Men, Red Meat, and Fire
I agree. Gas is alot quicker and easier to control the flame. I wonder about the food absorbing the the burnt propane though.

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11 years 11 months ago #27593 by mendenmh
Replied by mendenmh on topic Manly Men, Red Meat, and Fire
Propane burns to water and carbon dioxide. There's really nothing to absorb in the food.
They put a tiny trace of mercaptans in the gas to make it smell bad, so you know if it's leaking. Those
burn very well, too.
The following user(s) said Thank You: Dean

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4 years 11 months ago #67618 by jhonmiller
Replied by jhonmiller on topic bbq grill portable review
Thanks for such healthy discussion on the topic of Grills. It really help me out in getting the valueable insight.

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4 years 4 weeks ago #69648 by fairyson
Replied by fairyson on topic Manly Men, Red Meat, and Fire
Traeger grills likewise utilize almost no force. The initial couple of moments of activity, it requires 300 watts. However, that is just for the underlying warming up. After that it just uses 50 watts, which is not exactly your normal pair of lights.

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The Platelet Disorder Support Association does not provide medical advice or endorse any medication, vitamins or herbs. The information contained herein is not intended nor implied to be a substitute for professional medical advice and is provided for educational purposes only. Always seek the advice of your physician or other qualified healthcare provider before starting any new treatment, discontinuing an existing treatment and to discuss any questions you may have regarding your unique medical condition.


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